To start — grill classics and sharing plates.
Argentine cuts over charcoal, cooked to order. For one or to share.
All gluten-free.
To go with the grill, or as a light dish.
Not on every day — order them before they run out.
House breaded cutlets and chicken.
Homemade pasta and its sauces.
All served with fries.
To go with your meal.
The sweet finish — grill classics and house specialties.
For the finish or a mid-afternoon break.
Argentine wineries, sparkling wines, cocktails, spirits and wine by the glass. Tap a card to open its list.